Noma Projects

Denmark

Formulated in

Copenhagen

PRODUCT character

Fermented blend of organic mushrooms and rice koji that provides a natural salty depth. This vegan extract acts as a flavor enhancer for broths, sauces, and roasted vegetables.

about the maker

Founded by René Redzepi with the willpower to share the innovations of the Noma test kitchen with the world. This Copenhagen based lab focuses on radical flavor development and production openness to transform high quality ingredients into unique pantry essentials.

johny's NOTES

A potent liquid umami that brings a quiet graphic rhythm to your kitchen rituals. This non conventional seasoning prioritizes Danish fermentation expertise and the unique vision of Noma for a high quality finish.