Sainte Odile

Belgium

Crafted in

Brussels

PRODUCT character

A blend of two-year-old Cantillon Lambic and honeyberries, aged for twelve months in oak barrels. Unfiltered and naturally fermented, resulting in a sharp profile of pomegranate and wild red fruit.

about the maker

Brussels based vinegar maker dedicated to forgotten artisanal traditions. They work with local organic produce and slow fermentation to create complex flavor profiles for the modern kitchen.

johny's NOTES

Respect for a founder who, forced into a new direction, chose tradition and taste. A beautiful mix of heritage craft and a distinctly considered visual language.