La Belle-Iloise

France

Canned in

Brittany

PRODUCT character

Freshly processed sardines featuring wild Batak berries and turmeric, crafted in Quiberon. This recipe fuses oceanic depth with exotic pepper and citrus notes, avoiding industrial fillers or artificial preservatives.

about the maker

A family-run cannery founded in 1932 in Quiberon, dedicated to preserving Breton seafood traditions. They combine century-old know-how with responsible sourcing to deliver premium canned delicacies directly from the coast.

johny's NOTES

A vibrant graphic pulse for the pantry that honors Breton tradition and pure ingredients. This artisanal tin turns a coastal staple into a visual statement through its bold, retro packaging.