LOLO Jamón

Spain

From the region of

Salamanca

PRODUCT character

This delicacy stands out due to a 32 to 36-month curing period, resulting in a complex flavor with characteristic notes of acorns (bellota). The fine slicing in 80g portions preserves the technical integrity of the meat and makes this Pata Negra ready to serve for an authentic culinary experience.

about the maker

Lolo Jamon pays tribute to Spanish tradition by working exclusively with 100% pure-bred Iberian pigs grazing freely in the Salamanca meadows. The label stands for uncompromising quality, where the natural aging process in authentic bodegas ensures unparalleled depth and texture.

johny's NOTES

A brand shaped by a deep passion for tradition that translates the essence of the Dehesa into an honest lifestyle product, presented in distinctive packaging and branding with a focus on 100% pure origin.