FANGST

Denmark

From the region of

Limfjord

PRODUCT character

Wild-caught Danish cockles from the cold waters of the elongated bay in North Jutland, preserved in local organic cold-pressed rapeseed oil.

about the maker

Based in Copenhagen, FANGST ("catch" in Danish) rediscovers seafood from cold Nordic waters. The brand collaborates with local fishermen and marine experts to celebrate regional species with a focus on marine balance and absolute transparency.

johny's NOTES

Driven by a small team, this label elevates Nordic canning heritage using ingredients from their immediate landscape. They prioritize organic elements alongside responsibly sourced or wild-caught fish. By honoring forgotten regional species and plants, their tins serve as a mindful contribution to the table that respects culinary tradition.