Rish

Belgium

Bottled in

Brussels

PRODUCT character

This edition focuses on a distinctly dry profile reminiscent of a non-alcoholic PetNat. The wild fig leaves provide a slightly bitter note and a botanical freshness that pairs perfectly with the refined base of high-grade Sencha green tea.

about the maker

Nouné Muradyan approaches kombucha from her Rish Lab in Brussels with scientific precision. The label works with a transparent supply chain and organic ingredients to create an unfiltered, living beverage where the natural depth of fermentation is central.

johny's NOTES

Meeting Nouné confirmed the thoughtful vision behind Rish, where both the technical fermentation and the visual identity align. The brand opts for an honest approach where the mastery of the Lab results in a layered alternative full of character.