Pirate Cannerie

France

From the region of

the French Basque Country

PRODUCT character

A refined artisanal preparation of Atlantic octopus, subtly smoked over beechwood and gently candied in extra virgin olive oil. Low in salt and free from additives or artificial preservatives, this natural delicacy highlights responsible French coastal fishing with a tender texture and a rich, concentrated depth of flavor.

about the maker

After working in fine Parisian gastronomy, Lucie Lesgourgues confronted food waste in the fish industry at Rungis. Inspired by Iberian expertise, she founded Pirate Cannerie to elevate traditional preservation, creating modern recipes from responsible, short-circuit local catches.

johny's NOTES

Rooted in sustainable fishing and zero shortcut craft, this modern cannery focuses entirely on seasonal French catches to eliminate industrial waste. Everything is prepared by hand in infinitely recyclable tins, while proudly fostering social inclusion by collaborating with an ESAT to employ people with disabilities.