Sainte Odile

Belgium

Bottled in

Brussels

PRODUCT character

Crafted from Cantillon Fou’Foune Lambic and fermented apricots, acetified in oak barrels. A sharp, unfiltered vinegar with intense stone fruit aromas and the signature acidity of wild Brussels yeasts.

about the maker

Brussels based vinegar maker dedicated to forgotten artisanal traditions. They work with local heritage ingredients and slow oak barrel fermentation to create complex flavor profiles.

johny's NOTES

Respect for a founder who, forced into a new direction, chose tradition and taste. A beautiful mix of heritage craft and a distinctly considered visual language.